5 medium size heirloom or home grown tomatoes
2 medium onions, sliced
2 green peppers sliced (medium or hot peppers)
¼ teaspoon salt
¼ teaspoon garlic power
¼ teaspoon pepper
½ teaspoon oregano
½ teaspoon parsley
¼ cup olive oil
1 cup cucumbers sliced (optional)

Directions

Wedge tomatoes. Combine all other ingredients, pour over tomatoes and toss. Let sit for 15 minutes, stirring a couple of times. Serve at room temperature. Serves 4.